Vegan Burger Macaron Love: Part 2
Welcome to Part 2 of the vegan burger macaron blog.
In part 1 we shared the story of how Leighton and Andrew met,
how they came across the Butterwicks Vegan Burger Macaron idea and how the deal was sealed.
Now read on to see how we created the macarons.
Vegan Burger Macaron Love: Part 1
Hey Butterwickers. We just couldn’t wait to share this tale of love with you!
This is a story of how Leighton and Andrew were inspired by the ‘Golden Arches’
Breaking the norms of wedding tradition to choose our vegan macarons for their wedding reception,
Read on to enjoy their story…
Top 5 tips to run market stalls - The Butterwicks Experience
Hey Butterwickers. I’ve created this blog with our top 5 mega-tips
on how to develop a market stall presence. If you ever thought about setting up a stall,
read on to learn from our war wounds.
Stress less Eggless Macarons
My top 9 tips for trouble-free eggless macarons
Hey Butterwickers!! It’s Jyoti again.
I hope you are all excited and looking forward to the next post in my story.
Before we begin, I have a few question for you.
How many of you have tried to make eggless macarons and failed?
How many of you wanted to try and make eggless macarons and were too scared too?
How many of you are fascinated at the process and how those fluffy feet come to be?
Why a Vegan Patisserie?
Share my journey of how I decided to start a vegan patisserie
Hey Butterwickers! It's Jyoti again. I hope you are all excited to read my next instalment and living life full of passion!
I want to share with you the story of how we ended up as Butterwicks Vegan Patisserie.
Brand creation is really key as we keep on learning, and when you are a plant based business getting that right is so important.
So let's start at the start.
Packaging Macarons for UK Delivery
It’s all about the packaging
Hi Butterwickers, it’s Jyoti again.
Every wondered why our macarons, or macaroons as some call them, are packaged so carefully in so much? Well read on…
Vegan Macarons
Happy New 2021 to you all!
Hey Butterwickers!
Jyoti here wishing you a very Happy, Fun, Prosperous and Blessed 2021!
What were our early ideas?
When I started Butterwicks in 2011, I was sold on the idea of making eggless cakes, cupcakes, novelty cakes as my side-hustle whilst I tended to our off-spring on a full-time basis.
After all it was such a creative and rewarding thing to do, right, making eggless cake?
How many of you can relate to that?
Journey to the full macaron
Full macarons are so satisfying
How many of you have tried baking vegan macarons and found that it was hollow when it came to the crunch?
Well don’t worry you aren’t the only one! I still go through the pain of that literally deflating experience sometimes.
I have however, experimented and refined my recipe to reduce the chances of that happening.
I will share some of my experiences on the journey to the fullest
The 2020 Diwali Vegan Macaron experience
Happy 2020 Diwali!
Hey Butterwickers, it’s Joyti again!
Well what a fantastic 2020 Diwali.
We ended up going for a classic retro Indian themed selection of Diwali vegan macaron flavours and colours.
Sometimes you just don’t know where inspiration is going to strike from, and for the Diwali range…
The Vegan Macaron Mortuary
Sometime macarons are lost on the way to perfection
Well I promised I’d share with you images of our early attempts at making vegan macarons.
So you’ll see in the image the heartache, the torture, the disasters that accompanied us for weeks, no let me correct myself, for months! I was determined not to give up.
Surely it couldn’t be that difficult could it?